Tip: Try wheat drop biscuits for more results.
1 - 5 of 5 for whole wheat drop biscuits
Mix flour, baking powder, cinnamon and salt. Mix in oil, honey, milk and egg. Mix enough to moisten dry ingredients completely. Bake at 450 degrees ...
Break up shredded wheat "biscuit". Add food ... Decorate with red hots. While partially wet make a hole and insert ribbon for hanging. Dries in 24 hours.
Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, pinch off ...
Mix together flour, ... buttermilk and oil, mixing well. Drop by heaping tablespoons ... sheet. Pat tops even. Bake at 425 degrees for 15 to 20 minutes.
Combine all ingredients ... fork until moist. Drop by spoon onto ... Makes 24 small biscuits. Can be ... gently rolled and cut instead of the drop style
top of page