|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
Results 1 - 10 of 679 for whole wheat cookies
Preheat oven to ... 2 cups of whole wheat flour. Shape into ... over top of cookies. Bake for ... cookies will be soft in the center. Makes 2 to 3 dozen.
Chop dates in ... blend well. Add wheat germ, oats, baking ... desired shapes). These cookies will not flatten ... in refrigerator. Makes 5 dozen cookies.
Use 3 quart boiler to cook in. Bring butter, milk and sugar to a full boil. Remove from heat, add nuts and stir well. Add peanut butter, cocoa, ...
Blend ingredients in order given, adding oat flour to make dough a good consistency. Drop by teaspoon onto greased cookie sheets. Bake at 350 degrees ...
Combine oil, honey ... dates, walnuts, salt, wheat germ and oatmeal. ... lightly oiled cookie sheet. Bake at 350 degrees for ten minutes. Watch closely.
Sift all dry ingredients together. Cream butter and sugars together. Add eggs and cream well. Add raisins, pecans and dates and mix well. Add milk ...
Let butter soften ... melt. Blend in wheat germ, brown sugar, and whole wheat flour. Pinch ... flatten with fork. Bake at 350 degrees. Yields about 3 dozen.
Preheat oven to ... butter, add puffed wheat. Cream together ... inches apart. Bake 10-15 minutes. Cool and carefully remove from sheet as these are fragile.
Combine dry cake mix, egg, sugar, oil, butter, wheat germ and butter. ... chewy cookie; 12 minutes for crispy cookies. Cool 1 minute then remove to racks.
Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes.
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