|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Results 1 - 10 of 34 for whole wheat chocolate cake
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Heat oven to ... minutes. Makes 24 servings. Bring cocoa, butter and milk to boil. Remove from heat and beat in sugar and nuts. Frost cake while still warm.
Sift all dry ... well. Add instant wheat and raisins. Beat ... 9 inch round cake pans which have ... salt, 1 teaspoon vanilla. Blend and beat thoroughly.
Coat 2 (8-inch) cake pans. In a ... cup shortening with chocolate chips until blended. Beat in confectioners' ... cream and vanilla. Frost cooled cakes.
Preheat oven to ... floured jelly roll pan, 10 x 15 x 1-inch. Bake 20 minutes. Ice cake, if desired, while it is still slightly warm. Cool cake before cutting.
Heat oven to ... butter and milk to boil. Remove from heat and beat in sugar and nuts. Frost cake while still warm. Makes 24 servings, each with 180 calories.
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Dissolve yeast in ... 2 round layer cake pans. Cream together ... and cooled melted chocolate. Mix until just blended. Bake 30 minutes or until well done.
Waffles and griddle cakes are thin batter ... oz. squares unsweetened chocolate, melted, to ... degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
To make Frosting: ... or use a chocolate kiss for a ... makes a great tradition for the holidays. Invite the neighbors or relatives to share in the fun.
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
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