|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
Tip: Try wheat buttermilk scones for more results.
Results 1 - 8 of 8 for whole wheat buttermilk scones
Sift together the ... and currants. Combine buttermilk, eggs, and ... in diameter. Bake scones on lightly greased ... Freeze well. Makes about 20 scones.
Heat oven to ... egg yolk to buttermilk in a measuring ... top of each scone with egg white ... freezing the unbaked scones. Replace 1 ... with 1 cup whole wheat flour, and add ... flour mixture. Omit nutmeg.
Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. In small ...
Preheat oven to ... Add 10 tablespoons buttermilk and mix just ... Cut out more scones. Transfer scones ... slightly on rack. Serve warm. Serving Size: 6
In large bowl, ... Slowly stir in buttermilk until dough forms ... triangles. Bake in top third of preheated 375 degree oven for 20-25 minutes. Serves 12-14.
Preheat oven to 350 to 375 degrees. Cut butter into dry ingredients until fine and crumbly. Add wet ingredients and stir lightly. Add raisins and ...
Preheat oven to ... together all-purpose flour, wheat flour, sugar, baking ... egg yolk and buttermilk. Make a ... cutter, cut out scones. Gather trimmings, ... jam. Makes 8 scones.
Sift dry ingredients ... together egg and buttermilk, then add ... with flour. Add scone mixture. Bake 5 ... jam. VARIATIONS: DINNER SCONES: Cut sugar ... to dry ingredients. WHOLE WHEAT SCONES: Use 3/4 ... soda to 1 teaspoons.
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