Results 1 - 10 of 46 for whole wheat buns

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Scald milk, add ... milk mixture. Add whole wheat flour, mixing in ... minutes. Shape into buns and let rise ... golden brown on top and the rolls are light.

Dissolve yeast and ... water over the whole wheat flour and stir; ... size of a bun. Let rise ... degrees F. 25 minutes. When done, brush the tops with oil.

Mix and let ... salt 6 c. whole wheat flour Add. Beat ... to make a soft dough. Knead 10 minutes. Let rise twice. Shape. Let rise. Bake 15 to 20 minutes.

If using self ... salt, onion powder, whole wheat flour, and 1 ... tablespoon water. Brush buns with egg yolk ... Cool. Split and butter. 4-5 dozen buns.

In a small ... cup of the whole wheat flour, sugar, salt ... about 50 minutes. Bake in a 375 degree oven for 20-25 minutes or until brown. Makes 20 rolls.

Combine water, sugar, ... eggs. Stir in whole wheat flour and 1/2 ... 24-30 portions into bun-like sizes. Let ... sheet. Bake at 375 degrees for 12 minutes.

Dissolve 1/8 cup ... 2 1/2 cups whole wheat flour; let sit ... 1/2 cups white flour (or more). Form into rolls. Bake at 375 degrees for 20 to 25 minutes.

Scald milk - ... Add 4 cups whole wheat flour. Add yeast ... Grease top and cover. Let rise twice. Make into buns. Bake at 375 degrees for 15 to 20 minutes.

Mix and let ... flour 1/2 c. wheat flour Mix and shape into buns immediately. Raise on pan 20 minutes. Bake 10 minutes at 425 degrees. Makes 10 to 12 buns.

Combine water, honey, ... eggs. Stir. Add whole wheat flour and enough ... Shape into rolls. Let rise 30 to 45 minutes. Bake at 350 degrees for 20 minutes.

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