|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 37 for whole wheat bread pudding
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This twist on ... guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. ... used with permission. 'SŪ Pumpkin
Brush bread with melted butter. ... inch of hot water added. Bake at 350 degrees for 55 to 60 minutes or until knife inserted in center comes out clean.
Heat oven to ... large bowl, combine bread, apples and ... medium heat until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Place bread and coconut in ... Serve with Butter Rum Sauce. In saucepan melt butter; add brown sugar and whipping cream. Boil rapidly 8-10 minutes. Add rum.
In greased shallow ... lightly toss together bread cubes, apricots and ... comes out clean. Serve hot or refrigerate to serve chilled. Makes 8 servings.
Turn cubed bread into 9 x ... liquid is set. Meanwhile, prepare sauce. Remove pudding from oven and serve drizzle with sauce and topped with whipped cream.
Preheat oven to ... large bowl, combine bread cubes, apples and ... heat; stir in 1/4 cup rum. Cool slightly. Refrigerate unused portions. Makes 2 cups.
Beat eggs first, ... is cooking, break bread into quarters and ... bread and bake at 350 degrees for approximately 45 minutes (until done and golden brown).
Slice the bread into bite-size cubes ... crisp. Serve warm or chilled. Yields 10 servings, 175 calories each. Add 15 calories per serving if honey is used.
In 1 1/2 ... oil spray, combine bread and fruit. In ... in 350 degree F. oven for 60 minutes or until knife inserted in center comes out clean. Serves 6.
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