Results 1 - 10 of 81 for whole wheat blueberry muffins

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Mix together flour, ... oil, and milk. Stir in 1 pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.

In large bowl, ... degrees. Grease 12 muffin cups or line ... small bowl, combine whole wheat flour, baking soda ... center comes out clean. 12 muffins.

Heat oven to ... slightly. Grease 12 muffin cups, line with ... clean. Makes 12 muffins. Variation: Substitute ... blueberries—they’re a bit drier but great with coffee!

Preheat oven to ... Grease 12 medium muffin cups or use ... bowl combine flour, wheat germ, salt and ... minutes or until lightly browned. Best served warm.

Combine flours, brown ... Stir just until moistened. Fill greased muffin pan cups 2/3 full; bake at 400 degrees for 15 to 20 minutes. Yield: 24 muffins.

Combine flours, sugar, ... to moisten. Prepare muffin cups. Spoon batter ... degrees for about 18 to 20 minutes or until done. Makes about 8 to 10 muffins.

Mix and sift ... x 1 1/4-inch muffin pans with batter; ... 25 minutes. Remove muffins from pans and ... (turbinado works well) and cinnamon. Makes 12 muffins.

Preheat oven to 400 degrees. Coat muffin tin with non-stick ... blueberries and stir lightly. Bake 16-18 minutes or until muffins are lightly brown and firm.

Heat oven to ... of 12 medium muffin cups. Beat egg. ... Makes 1 dozen muffins. I always bake a double batch ... 1/2 of the muffins for rushed mornings.

Preheat oven to ... be lumpy. Fill muffin cups 2/3 full. ... brown. Immediately remove from pan. (Grease bottoms of muffin pans if cupcake paper isn't used.)

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