|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Results 1 - 10 of 123 for whole wheat banana muffins
Preheat oven to 350°F. Line muffin cups with paper ... yogurt. Mash the banana and stir into ... tough and dry muffins, do not ... D, less than 1mg iron.
Beat butter and ... well. Stir in bananas. Add sifted ... Bake in greased muffin pan at 400°F ... Makes 12 large muffins. An after ... bananas for later use.)
In large bowl, combine flour, whole wheat flour, sugar and ... moistened. Fold in bananas. Spoon into 12 cup muffin pan sprayed with ... brown. Makes 12 muffins.
Combine flour, soda, ... Beat together mashed bananas and egg. Add milk, butter, sugar, and wheat germ. Add flour ... stir well. Prepare muffin cups. Spoon small ... Makes about 8 muffins.
preheat oven to ... bowl combine flour, whole wheat flour, sugar and ... moistened. Stir in banana. Spoon into muffin cups sprayed with ... brown. Makes 12 muffins.
Mix bananas, eggs and ... above. Fill greased muffin tins or cupcake ... Can freeze. Yield: 1 dozen. May add chocolate chips to top of muffins after baked.
Preheat oven to ... maple syrup, and banana. Mix in ... (batter should be lumpy). Fill muffin cups 2/3 full and bake 20-25 minutes. Makes 12 to 18 muffins.
Blend egg, bananas, sugar and ... Fill paper lined muffin cups two-thirds full. ... minutes. Yields approximately 12. They freeze well if any are leftover.
Combine butter and ... well. Stir in bananas. Combine flour ... dry ingredients. Fill muffin pans 2/3 full. ... with toothpick.) Yield: About 15 muffins.
Preheat oven to ... milk, egg and banana. Mix dry ... then add to banana mixture. Bake in greased muffin tins at 400 degrees for 15 to 20 minutes. Yield 12.
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