|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
1 - 10 of 1,540 for whole wheat baking mix
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle ...
Mix all the dry ... together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high fiber source.
Cream butter and ... add sifted flour, baking powder and baking ... for 10 minutes. Bake in 350 degree ... add 3 tablespoons wheat germ to flour ... weeks and freezes well.
May substitute with 1/2 cup triticale flour OR 1/2 cup whole wheat flour and 2 teaspoons of baking powder. Makes 2 cups pancake batter.
Makes 8 servings, ... molasses, water, and baking soda, mixing until ... (bread will slip out). Let cool slightly before serving. Cut into 8 equal slices.
Preheat oven to ... In another bowl, mix the eggs and ... to 350 degrees. Bake until the bottom ... sounds hollow when knocked. This takes about 30 minutes.
Step 1: Mix ingredients together. In a well greased, shallow pan bake mixture at 350 ... reducing the flour to 1 3/4 cups and adding 1/4 cup wheat germ, etc...
In a large ... the vanilla and mix well. Stir in ... flour, spices and baking soda. Mix the ... sheet. Preheat oven to 350 F. Bake 8-10 minutes. (3 dozen)
Sift together the ... dry ingredients and mix until moist. Turn ... 9x5-inch loaf pan. Bake for one hour ... toothpick inserted in the center comes out clean.
Add salt, sugar, cream of tartar and baking soda to the ... large bowl. Add whole wheat flour and mix thoroughly with a ... little milk and bake in an oven ... cooking time: 40-45 minutes.
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