Results 1 - 10 of 1,540 for whole wheat baking mix

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Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle ...

Mix all the dry ... together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high fiber source.

In a large ... the vanilla and mix well. Stir in ... flour, spices and baking soda. Mix the ... sheet. Preheat oven to 350 F. Bake 8-10 minutes. (3 dozen)

Cream butter and ... add sifted flour, baking powder and baking ... for 10 minutes. Bake in 350 degree ... add 3 tablespoons wheat germ to flour ... weeks and freezes well.

Grease 4 to ... or vegetable cans. Mix all ingredients in ... cans half full. Bake 1/2 hour at ... Cool. Wrap in foil to freeze. Good with cream cheese.

Sift together the ... dry ingredients and mix until moist. Turn ... 9x5-inch loaf pan. Bake for one hour ... toothpick inserted in the center comes out clean.

Preheat oven to ... In another bowl, mix the eggs and ... to 350 degrees. Bake until the bottom ... sounds hollow when knocked. This takes about 30 minutes.

Preheat oven to ... pan. Combine flour, baking powder, soda, cinnamon ... Add eggs and mix well. Add to ... into prepared pan. Bake until tester inserted ... or bread will fall.

In medium bowl, ... combine flour, sugar, baking powder, salt, cinnamon, ... teaspoon cinnamon sugar. Bake at 400°F for ... to eat! Makes 9 muffins.

Pour water over ... added if desired. Bake 25 to 35 ... Store batter in plastic container in refrigerator and use as wanted. Baked muffins can be frozen.

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