|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Results 1 - 10 of 45 for whole wheat applesauce bread
Result Page: 1
Combine applesauce, hot water, ... and oil. Add whole wheat flour. Mix and ... 9 inch greased bread pans. Allow to ... minutes. Brush tops with butter. Cool.
Plump raisins in ... salt, cinnamon, honey, applesauce and raisins. Follow ... for Basic White Bread recipe, adding all- ... first. Add the whole wheat flour for the ... kneading. Yield: 2 loaves.
Preheat oven to ... mixture alternately with applesauce; mix well ... cool completely on wire rack. Wrap tightly in plastic wrap and store 12 to 24 hours.
Combine applesauce, hot water, ... and salt. Mix whole wheat flour in. Let ... place in pans, let rise until double. Bake at 350 degrees for 30-45 minutes.
Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
Crumble bread and add dry ... butter extract, and applesauce. Combine the ... smooth. Bake in a 2 x 4 inch loaf pan at 350 degrees for 30 to 35 minutes.
Combine all ingredients except catsup and water. Mix lightly and form into 16 balls or into small cocktail size balls. Brown in hot vegetable oil. ...
Preheat oven to ... with dressing and applesauce. Makes 6 ... combine mashed potatoes, bread crumbs, onion, eggs, ... into a 1 quart baking dish; cover.
Mix all ingredients (except hamburg) together with mixer. Then add the hamburg a little at a time. Mix this with your hands, thoroughly. Line with ...
Mix in small serving bowl applesauce, cottage cheese, ... real stick-to-your ribs high energy breakfast or late night snack. All for about 170 calories.
Result Page: 1
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