|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 32 for whole turkey breast marinade
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Combine wine, soy ... garlic salt. Put turkey breast in "brown-in bag" cooking bag. Put marinade in the bag. ... meat out). Also use marinade for gravy.
Soak 12 to 24 hours, making sure turkey is covered at ... results, cook until the juice coming off the meat is brown. Enough marinade for 10 servings of turkey.
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 ... minutes per side. Flip over brush with marinade. Could use chicken breasts also.
Fry bit size pieces of turkey in oil. Add about 2 tablespoons of marinade then simmer. When ... Add sour cream and dijon mustard serve over egg noodles.
Skin and bone turkey; cut into ... inch pieces. Discarding marinade, remove turkey ... to 9 minutes on each side, or until tender.) Makes 6 to 8 servings.
1. Combine all marinade ingredients. 2. Add ... minutes. Stir in cooked chicken. Add walnuts and cabbage. Stir fry 1 minute. Serve immediately over rice.
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
In a shallow pan, blend all marinade ingredients together. Add turkey, turning to ... there is no pink in center - do not over-cook. Serve on Hoagie buns.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch ... tortilla; top with salsa, yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
Combine spice mixture ... Rinse chicken or turkey and pat dry. ... bag. Bake at 350 degrees until appropriate doneness according to the size of the meat.
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