|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 670 for whole tomatoes chili beef
Heat olive oil ... heat. Brown ground beef over medium heat. ... to Crockpot. Add tomato sauce to Crockpot. ... beans and diced tomatoes. Add water ... 7 hours, stirring occasionally.
In large heavy-bottomed ... onions, bell peppers, chili powder, cumin, chipotle ... aromatic. Add the beef and break it ... crushed and diced tomatoes. Reduce heat ... cheese, and sliced scallions.
Sauté 1 pound ... 3 tablespoons red chili pepper or chili ... (8 ounce) can tomato sauce or paste ... Cover and simmer over low heat for about 20 minutes.
Place beef brisket, fat side ... garlic powder. Pour chili sauce over brisket. ... serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Trim fat from ... jalapeño peppers, cilantro, chili powder, cumin, coriander, ... Pot. Add undrained tomatoes. Cover; cook ... tortillas. Makes 6 servings.
Prepare rice according ... medium-high heat. Add beef and onions; cook ... steak sauce and tomatoes; mix well. ... Riviana Foods Inc., used with permission.
Cook rice according ... directions. Brown ground beef in a small ... casserole. Sprinkle cheese over top. Bake 350 degrees for 30 minutes. Serves 4 to 6.
Cook and stir ground beef until brown. Stir in cumin, salt, tomatoes and liquid, tomato sauce, onion, garlic ... cheese melts and golden brown (25 minutes).
Brown ground beef. Add onions ... ingredients including drained mostoccioli noodles. Pour into a 3 quart casserole. Bake for 30 minutes in 350 degree oven.
Cook instant rice ... tender. Combine ground beef, 1/3 cup ... salt, savory and chili sauce. Combine remaining ... 1 hour and 5 minutes. Eight servings.
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