|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 32 for whole smoke ham glaze
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Bake ham following directions on ... oven, make the glaze. In a ... the ham with more glaze every 10 minutes while it bakes during the last 30 minutes.
Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Place ham slices in baking ... Bring to boil and simmer 2 minutes, stir constantly. Pour over ham, bake 30 minutes, baste with glaze. Bake at 350 degrees.
Mix all ingredients ... hours. Spread mustard glaze (below) over ham loaf during last ... tablespoons cider vinegar and 2 tablespoons water. Blend well.
HAM BALLS: Make smaller ... about 1/2 hour. GLAZE: Combine ingredients ... they have baked a half hour and then bake 30 minutes longer with glaze. Makes 24.
Have butcher grind ... Mix all of glaze ingredients together in ... Bake loaves at 325 degrees for 1 1/2 hours. Glaze after 45 minutes and at end of baking.
Have butcher grind ... at 350°F. Mix glaze and spread about ... another 10 to 15 minutes, until nicely browned. Serve hot. Makes good sandwich meat cold.
Combine all ingredients ... and baste with glaze. Return to ... oven and bake 1 hour longer. Glaze: Combine all ingredients, mix well and boil 1 minute.
Score ham fat into diamonds. Press a whole clove into each ... some of the glaze. Return to ... slices and serve with some of the glaze. Serves 12 to 14.
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