|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try semi-boneless ham for more results.
Results 1 - 5 of 5 for whole semi-boneless ham
Mix together. Ham scored and studded ... degrees for 1 hour. Baste with sauce. Baste with sauce very 15 minutes. When serving, use sauce over sliced ham.
Preheat oven to ... Place slice of ham on top of ... juice on each breast. Pour wine over breasts and then sprinkle parsley on breasts. Bake 40 minutes.
1. Cut breasts ... layers first proscuetto ham, tomato slices ... with foil, bake at 350 degrees for 45 to 60 minutes, check at 45 minutes for doneness.
Put ham into microwavable dish, ... cherries in them on top of ham. Towel cover. Bake until done, about 5-6 minutes. Baste in between. Very juicy ham!!!
Put in roasting ... and all over ham. Put ham ... 350 degrees for 1 hour. Let cool 1 hour before serving. (Cooking time may vary according to size of ham.)
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