1 - 10 of 39 for whole sardines

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This sauce is used on Saint Joseph's Day 3/19 and Christmas Eve. In heavy saucepan, saute onions in oil until translucent; add anchovies. fry slowly. ...

Mash sardines. Mix together ... Cut off bread crusts. Spread mixture on slices of bread, roll up and hold together with toothpicks. Broil until toasted.

Blend the sardines and cream cheese, add pepper according to taste. Chill, do not freeze. Serve with crusty French bread or crackers.

Saute the above ... 2-3 cans of sardines in red hot ... powder to taste. Simmer 6-10 minutes. Serve over your favorite rice with a vegetable and pita bread.

Drain sardines. Mix flour ... thoroughly. Beat egg white and fold into batter. Take a sardine on spoon, dip into batter and fry on both sides in a little fat.

Beat butter until soft and creamy. Add sardines with their oil ... into the mixture. Pile into dish. Garnish with black olives. Chill. Serve with hot toast.

Remove sardines from can, sprinkle ... baking sheet. Broil a minute or until sardines just begin to brown. Garnish with black olive slices to serve. Serves 4.

In medium mixing bowl, combine sardines, cheese, celery, ... in seeded, halved red and/or green bell pepper. Surround with crackers. Makes 2 cups spread.

In a medium ... onion, oil, and lemon juice. Line two luncheon plates with lettuce leaves. Top each with half of the oats mixture, then half of the sardines.

Heat oil in ... bottoms. Top with sardines and Mozzarella. Broil ... servings. Per serving: 418 cal, 20 g pro, 38 g car, 21 g fat, 78 mg chol, 20 ms sod.

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