Results 1 - 10 of 15 for whole pompano

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Select a firm whole pompano (or other fish ... Mince above ingredients and mix well. Cook slowly in a heavy saucepan to prevent scorching. Stuff pompano.

Soak mesquite in water for 30 minutes. Build a fire in the barbeque to medium heat. Combine orange rind, orange juice, butter and tarragon in a small ...

Place carrots in small casserole with 2 tablespoons water, cover and cook 2 minutes on high. Add celery and cook 2 more minutes; add leeks and cook 1 ...

Have butcher prepare ... of pocket, put whole shrimp and bacon ... onion in food processor. Cook slowly. This will stuff 12 small fish or one large fish.

Put the bones of the fish, the heads, tails and the fillets in 3 cups water and boil gently for about 5 minutes. Remove the fillets, drain off the ...

Thoroughly combine ingredients for seasoning mix in a small bowl. Unused mixture can be stored in empty spice jar. Dip each fillet in melted butter ...

Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted butter; ...

Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush ...

NOTE: Redfish and pompano are ideal for ... while piping hot. To serve, place one fillet and a ramekin of butter on each heated serving plate. 6 servings.

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