|The Savoury Way|
|by Deborah Madison|
A collection of over 300 recipes for anybody who enjoys inventive and well-presented food.
Results 1 - 10 of 111 for whole pheasant
Sauté chicken in ... low heat until pheasant is tender and ... and the raw flour taste is gone. Season to taste with salt and pepper. Serve. "Chief" Sova
Roll pheasant in flour and ... chicken stock, dissolved in water. Dot with butter. Bake at 300 degrees for 1 1/2 hours. Serve 4 to 6. Wild rice may be used.
Brown pheasant in butter on ... with juices from pan. Pour half & half over top, salt, and pepper. Cover casserole and bake 1 to 1 1/2 hours at 350 degrees.
Clean and cut up pheasant for frying. Wipe ... add 1/8 pound of butter for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.
Boil pheasant in water for ... in roasting pan. Place any remaining dressing around bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.
Season pheasant with salt and ... pour over pheasant. Bake covered at 350 degrees for 30 minutes. Uncover. Bake for 15-20 minutes longer or until tender.
Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, ... parsley; bring to boil. Pour over pheasant. Bake at 300 to 325 degrees for 1 hour.
Cut pheasant into serving pieces ... frequently. Pour sauce over pheasant; cover. Bake at 300 degrees for 1 1/2 hours, basting with sauce occasionally. Serves 4.
Brown pheasant in hot oil ... drippings and cook 3 minutes. Add pheasant and cover. Cook over medium heat 1 hour, basting frequently with sauce. Serves 3-4.
Simmer salt pork ... 5 minutes. To pheasant add cabbage, carrot, ... quarters surrounded with carrots, onions, knockwurst and salt pork. Makes 4 servings.
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