- 1. BARBECUED BONED LEG OF LAMB
- Have butcher bone leg of lamb, and cut it ... not tie the lamb in the usual form. Make ... want it more well done.
Ingredients: 7 (garlic .. oregano .. salt .. spice ...)
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- 2. BONED LEG OF LAMB ON GRILL
- Mix sour cream and ... on both sides of lamb. Place on cookie ... minutes before carving. Serves 8.
Ingredients: 7 (clove .. cream .. lamb .. oregano .. parsley .. salt ...)
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- 3. BONED LEG OF LAMB
- Marinate lamb overnight in 1 cup white wine ... per pound. Serve vegetables separately.
Ingredients: 11 (broth .. crumbs .. lemon .. parsley .. thyme ...)
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- 4. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking dish. ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 5. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold water and pat ... and oxtail meat is falling-off-bone-tender. Add beef or ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 6. EGYPTIAN POTATO ONION BEEF CASSEROLE
- You will also need ... pestle. Defrost the meat in a large pot or ... rinse the beef or lamb in cool water. Cut ... minutes to 2 hours. Enjoy!
Ingredients: 8 (bones .. onions .. potatoes ...)
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- 7. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... and the brown sugar in a saucepan. Simmer slowly ... 5. To prepare the lamb, make sure that all fat cover and bone fragments are removed from ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 8. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... the top of the lamb (see tip). Meanwhile, place the lamb in a large roasting pan ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 9. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... Cut peppers and tomatoes in half and broil until ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 10. BOSNIAN CABBAGE STEW
- 1. Brown the lamb in the lard, add the ... dry white wine. Serves 4.
Ingredients: 10 (cubes .. lard .. paprika .. salt ...)
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