|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 84 for whole ham dinner
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Combine butter, mustard, ... 10-15 minutes. Split dinner rolls and stack with ham and cheese, making ... overnight. Bake at 325°F for 20-30 minutes.
Preparation: 1. Trim excess fat off ham. Heat oil ... TIPS: This dish can easily be made a day in advance; simply reheat sliced ham in sauce before serving.
Prepare frozen vegetable ... saute in butter: ham, onion, and ... and parsley flakes. Serve over toasted English muffins or cooked rice. Makes 2 servings.
Layer cooked noodles ... thin shavings of ham. Blend soup, ... grated cheese. Sprinkle with chow mein noodles if desired. Bake at 350 degrees for 40 minutes.
In a skillet ... brown sugar. Brown ham, remove from ... tender, about 35 minutes. Place ham on vegetables, cover and cook about 10 minutes. Will serve 2 or 3.
Heat oven to ... the mixture on beans. Top with ham and spoon remaining mixture on meat. Sprinkle with cheese and bread crumbs. Bake, uncovered 20 minutes.
Melt butter in ... until tender. Add ham or Spam and ... boil. Cover skillet; remove from heat. Let stand 5 to 10 minutes until rice is fluffy. Serves 4.
Rinse frozen beans ... beans. Top with ham; spoon remaining ... Cook uncovered in 350 degree oven until hot and bubbly, about 20 minutes. 4 to 6 servings.
Melt everything in a pan, bring to a boil and serve. It's soooo good!
About 20 minutes ... is melted. Cut ham into 1/4 inch ... are heated through, about 10 minutes. Baste frequently with marmalade mixture. Makes 4 servings.
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