|Dinner Every Day: A Year in Menus and Recipes|
|by Linda Durrwachter; Teresa Elder|
Dinner Every Day is a cookbook and meal planner that provides full menus for the evening meal of every day in the year (plus a few for holidays an...
Results 1 - 10 of 10 for whole grain pancakes
Sift together 3 times and store in airtight container. To use, mix: 1 tbsp. oil 3/4 c. water 3/4 c. pancake mix Mix together and fry on hot griddle.
Process until smooth; ... while preparing remaining pancakes. Serve 2 ... powder is available at many health food stores and may be used in this recipe.
In a large ... sift together the whole grain flour, soy flour, ... batter. Keep the pancakes hot wrapped in ... with butter and syrup or jam. Makes 1 dozen.
Blend the first 7 ingredients together. Whip egg whites until stiff. Blend together milk, oil and egg (yolks) together. Add to flour mixture, then ...
In a large ... Add flour and/or grain, beating only ... medium-high heat (375 degrees). Turn when small bubbles appears. Remove when they stop steaming.
Heat skillet or ... disappear. To form pancakes, pour about ... (4-inch) pancakes. 1 pancake = 130 calories, 6 grams fat, 37 mg. cholesterol, 170 mg. sodium.
Mix all ingredients. Add more milk, if thinner consistency is desired.
Beat the egg whites in a bowl with a mixer. Mix in the apple juice concentrate. In a separate bowl, mix the pancake mix, oat bran, and cinnamon. Mix ...
Stir until well combined. Adjust liquid to desired consistency. Bake on hot, oiled griddle. Yields 6 to 8 pancakes. Available at Home Economist.
Combine the vinegar, sugar, wine, and salt in a saucepan. Bring to a boil for 30 seconds. Set aside to cool at room temperature. Cook the rice in 4 ...
top of page