|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try grain nut bread for more results.
Results 1 - 10 of 15 for whole grain nut bread
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Scald milk, add ... bubbles. Then add whole wheat flour, bran, nuts, raisins, wheat ... Place in greased bread pans. Cover. Let ... for 35 to 40 minutes.
Preheat oven to ... Remove crusts from bread, cut bread ... Mix remaining milk in a separate bowl with honey, butter, salt, vanilla, cinnamon and nutmeg.
Cook rice according ... cooked rice and nuts if desired. MICROWAVE ... minutes. Proceed as directed for Roasted Rock Cornish Hen's microwave directions.
Mix cheese spread ingredients together. Spread on bread. Place on cookie sheet. Broil until bubbly.
Saute first 11 ... heat and add bread crumbs. Mix thoroughly. ... at least 15 minutes before slicing. Serve with Nut Butter. Combine and mix until smooth.
Heavily butter a 9 x 13 inch pan. Cube bread and place in ... and pour over French toast before or halfway through baking time of one hour at 350 degrees.
Combine boiling water, ... flour, eggs and nuts into lukewarm mixture. ... to 35 minutes or until golden. Remove from pans. Cool one hour. Freezes well.
Mix wet ingredients ... minutes while oven heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
In large bowl ... Mix well. Add whole wheat flour, oats and nuts. Stir in ... 2 greased pans, let rise 1 hour. Bake at 350 degrees for 30 to 40 minutes.
Combine whole wheat flour and ... white flour and/or grain options (use any ... 3 cups) and nuts or seeds. If ... put in greased bread pans. Brush with ... 30 to 40 minutes.
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