|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Results 1 - 10 of 39 for whole grain muffins
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Preheat oven to ... buttered or paper-lined muffin cups for about ... brush tops with butter; sprinkle lightly with coarse turbinado sugar, if desired.
1. Preheat oven ... pecans. 7. Spray muffin pan with Pam ... a toothpick or knife comes out clean. Put on a baking rack to cool. Makes up to 24 muffins.
Mix oats, baking ... germ; stir in with spoon. Spray muffin tins with non-stick spray. Spoon mixture into muffin tins and bake 30 minutes at 400 degrees.
Spray muffin tins with a ... ingredients. Fill muffin tins 1/2 to 3/4 full. Bake in preheated 400 degree oven 15 to 18 minutes or until tops are golden.
Stir together flour, ... Set aside. Combine Nutri-Grain cereal and milk ... greased 1 1/2" muffin tins. Bake at ... browned. Serve warm. Yield: 12 muffins.
Mix yeast in 1/2 cup warm water. In a large bowl combine 2 cups flour, wheat flour, wheat germ, oats, milk solid, sugar and salt. Mix well. Add 1 1/2 ...
Heat oven to ... into well oiled muffin tins, filling 2/3rd's ... center comes out clean, about 20-25 minutes. Serve warm with butter and honey if desired.
Mix dry ingredients well; add rest and mix only until moist. Grease muffin tins and bake 15 minutes at 375 degrees. Makes 12 to 16 muffins.
1. Stir together ... aside. 2. Measure Nutri-Grain cereal and milk ... 2 1/2 inch muffin pan cups. 4. ... lightly browned. Serve warm. Yield 12 muffins.
Heat oven to 400 degrees. Spray 12 muffin pan cups with ... and a toothpick inserted in center comes out clean. Serve warm or cool on wire racks. Makes 12.
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