|The Best of Finnish Cooking|
|by Taimi Previdi|
"This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wi...
Results 1 - 9 of 9 for whole grain desserts
In a heavy, ... topping into rice mixture. Spoon into dessert dishes. Cover and chill for 2 to 24 hours. Sprinkle with ground nutmeg before serving. Serves 6.
In a heavy ... thoroughly. Fold whipped dessert topping into the ... cup) servings. This naturally sweet dessert doesn't contain sugar or sugar substitute.
In a heavy ... thoroughly. Fold whipped dessert topping into the ... desired sprinkle with additional ground nutmeg before serving. Makes 6 (1/2 cup) servings.
Cook until rice is tender and milk is absorbed. Cool. Add: Fold in:
Cook rice according to directions but do not use salt. Refrigerate. Drain pineapple and refrigerate. Whip the cream, adding confectioners' sugar to ...
Place sugar in pan with water and milk. Boil over medium heat and stir constantly for 15 minutes. Remove and allow to cool. Place butter in heavy ...
Soak chick peas overnight or approximately 8 hours. Season ground beef with onions, garlic, black pepper, chives and parsley to taste. Grind or mince ...
Cook rice in ... Salad with Roquefort Dressing. Top it off with a Lemon Ice Box Dessert. Refer to sections on SIDE DISHES, SALADS AND DRESSINGS and DESSERTS.
ABOUT 2 1/2 ... 6 (8 oz.) dessert bowls or goblets, ... Garnish each rice pudding dessert with a fresh mint sprig. Makes 6 servings. About 180 calories.
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