|Far East Down East|
|by Bruce deMustchine |
Drawing on his experiences living and traveling in Asia and New England, Bruce DeMustchine has developed a spicy, flavorful selection of recipes t...
1 - 10 of 18 for whole grain cornbread
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Combine dry ingredients in bowl. In another bowl (or blender) mix liquids. Combine both bowls and stir until just mixed, not overbeaten. Spread in ...
Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve fat in pan. Saute onion and celery in sausage ...
Saute celery and onion in 2 tablespoons butter. Combine rice, eggs, soup, mayonnaise, lemon juice and chicken with celery and onion. Stir well. Spoon ...
Mix together all ingredients. Bake for 1 hour at 350 degrees.
Saute bell pepper ... from heat and spread cornbread mixture over top. Bake in 400 degree oven until cornbread is done. Serve from skillet with green salad.
Mix all ingredients together and bake in 350 degree oven for 40 minutes or until the top is well browned.
Mix together and bake at 350 degrees for 1 hour or until knife comes out clean in center. OPTIONAL: Top with grated Swiss cheese.
Mix together. Drop from spoon into hot grease. Cook until brown. Serve hot with fish or butter.
In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 minutes. Very ...
Result Page: 1
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