|Tashirat Recipe Manual|
|by Tashirat Staff|
This collection of simple yet varied vegetarian and vegan recipes will inspire and guide the reader how to make cooking delicious, healthy vegetar...
Results 1 - 10 of 37 for whole grain cookies
Result Page: 1
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift together ...
Beat egg white ... minutes or until golden. NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g Sod 108mg CFF 30% Yield: 30 cookies.
Cream shortening, sugar, egg and vanilla in large mixing bowl. Sift flour, soda and salt together. Add to creamed mixture and beat until well mixed. ...
Preheat oven to ... inches apart. Bake 10 to 12 minutes or until lightly browned. Let cool 1 minute before removing from baking sheet. Makes 3 dozen cookies.
Mix all ingredients ... blended. Spoon onto sprayed baking sheet. Bake at 300 F. for 25 minutes or until lightly browned. 79 calories each. Makes 24 cookies.
Beat together butter, ... 4 1/2 dozen cookies. Or you ... cup shredded or flaked coconut for nuts. OR: Add 1/2 cup chopped dates, dried apricots or prunes.
Preheat oven to ... apart. Bake 10 to 12 minutes until lightly browned. Cool 1 minute before removing from cookie sheet. Makes approximately 3 dozen cookies.
Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add milk, egg, and vanilla. Mix well. Stir in flour, baking powder, salt, ...
Beat together butter, sugars, egg, milk and vanilla. Add combined flour, salt and soda; mix well. Stir in oats and the rest of the ingredients. Drop ...
Cream butter. Add ... overnight. Slice 1/4 inch thick,, lay cookies on sheet and ... cinnamon. Bake in oven 350 degrees, 8 to 10 minutes or until brown.
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