|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 10 for whole grain biscuits
Pour warm water ... Add sweetening and grain or cereal specified ... oven. Bake for 40 to 45 minutes. Turn out on rack and spread butter on tops. Let cool.
Heat oven to 350 degrees. Bake biscuits as directed on ... each biscuit. Top each with 1/8 of egg mixture and remaining biscuit halves. Makes 8 sandwiches.
Heat oven to ... dough into 8 biscuits - arrange biscuits, grain side up, in ... until crust is golden brown. Makes 8 servings. 180 calories each serving.
Heat oven to 475 degrees. Mix flour, baking powder, salt and pepper. Stir in buttermilk and oil with fork. Lightly knead. Roll out 1/2" thick. Bake ...
Heat oven to ... cookie sheet. Bake at 450 degrees for 8 to 12 minutes or until light golden brown. Brush with melted butter. Serve warm. Makes 8 biscuits.
Place chicken in ... and vegetables. Make biscuit dough as directed ... (425 degrees) 25 to 30 minutes, or until biscuits are golden brown. Serves 6 to 8.
Heat oven to ... dough into 8 biscuits. Arrange biscuits, grain side up, in ... for an additional 15-18 minutes or until crust is golden brown. 8 servings.
Mix biscuit mix with 1/4 ... about 2 1/2 teaspoons double or triple strength coffee into 3/4 cup confectioners sugar until smooth and of desired consistency.
Brown and drain ... stirring frequently. Place biscuits in a greased ... for 12 minutes or until golden brown. Yields about 12 pizza cups. Daniel & John
Soak 1/2 cup of macaroon crumbs with the milk, sugar and salt for 1 hour. Fold in the cream, whipped, vanilla and almond extract. Either fill paper ...
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