- 1. BAKED FRYER
- Rub inside and outside of fryer with 2 to 3 ... Baste; cook another 45 minutes.
Ingredients: 4 (garlic .. lemon .. salt ...)
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- 2. BAKED FRYER CHICKEN
- Dip the chicken pieces in melted butter. Sprinkle with garlic, salt and pepper. Then roll in finely crushed potato chips. Bake at 375 degrees for 1 ...
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- 3. BAKED FRYER WITH RICE DRESSING
- Saute celery, onion and mushrooms in butter. Then add cooked rice, liquid from mushrooms, cream of chicken soup, salt and pepper and parsley. Blend ...
Ingredients: 9 (chickens .. parsley .. rice .. soup ...)
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- 4. OLD FASHIONED CHICKEN PIE MADE WITH FRYERS
- Place chicken, split down back and pressed open as for broiling, in deep boiler with hot water to cover. Do not cut up chicken, as this turns the ...
Ingredients: 12 (eggs .. flour .. lightly .. meat .. milk .. salt ...)
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- 5. OVEN BROWNED FRYERS
- Cut chicken in serving pieces, rinse and drain. Salt, pepper and paprika. Melt in a large flat-bottomed baking pan with 2 tablespoon butter. Arrange ...
Ingredients: 8 (liquid .. paprika .. pieces .. soup ...)
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- 6. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. Beat the egg in a small bowl - this will be used to brush the ...
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 7. HONEY CITRUS CHICKEN
- Wash and dry chicken halves and place in shallow pan or dish. Combine remaining ingredients and pour over chicken. Turn chicken halves so both sides ...
Ingredients: 5 (each .. honey .. juice .. salt ...)
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- 8. FRIED CHICKEN (LIKE KFC)
- Safety Warning: A special pressure fryer is the only type ... of flavor to the oil!
Ingredients: 18 (bouillon .. crumbs .. flour .. milk .. oil .. paprika ...)
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- 9. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once in marinade. ...
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 10. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... in cavity of each broiler-fryer, and stuff each ... Makes 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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