Results 1 - 10 of 4,110 for whole fryer

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Safety Warning: A special pressure fryer is the only ... are browned, before adding the chicken. It will add an additional layer of flavor to the oil!

Wash and dry chicken halves and place in shallow pan or dish. Combine remaining ingredients and pour over chicken. Turn chicken halves so both sides ...

Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. Beat the egg in a small bowl - this will be used to brush the ...

Prepare charcoal fire ... cavity of each broiler-fryer, and stuff ... degrees. Refill the water pan and add charcoal as needed. Makes 15 to 20 servings.

Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once in marinade. ...

Rub inside and outside of fryer with 2 to ... and 2 teaspoons salt. Roast, uncovered, in a 350 degree oven for 45 minutes. Baste; cook another 45 minutes.

Dip the chicken pieces in melted butter. Sprinkle with garlic, salt and pepper. Then roll in finely crushed potato chips. Bake at 375 degrees for 1 ...

Cut chicken in serving pieces, rinse and drain. Salt, pepper and paprika. Melt in a large flat-bottomed baking pan with 2 tablespoon butter. Arrange ...

Place chicken, split down back and pressed open as for broiling, in deep boiler with hot water to cover. Do not cut up chicken, as this turns the ...

Saute celery, onion and mushrooms in butter. Then add cooked rice, liquid from mushrooms, cream of chicken soup, salt and pepper and parsley. Blend ...

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