Results 1 - 10 of 28 for whole foods carmelita bars

Result Page: 1  2  3   Next

Heat oven to ... within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely. 32 bars.

Heat oven to ... inch of pan edge. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 bars.

Heat oven to ... 1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 18-20 minutes or until golden brown. Cool completely. 32 bars.

Heat oven to ... 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 18-22 minutes or until golden brown. Cool completely. 32 bars.

heat oven to ... inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 12 to 22 minutes or until golden brown. Cool completely. 32 bars.

Heat oven to ... 1/4" of pan edges. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 bars.

Mix together ingredients for dough. Press 3/4 of it in a 13 x 9 inch pan. Bake at 350 degrees for approximately 12 minutes. Cool. Melt 32 caramels, ...

Combine first 6 ingredients; beat until well mixed. Pat into 9"x13" pan. Bake 10 minutes at 350 degrees. Remove from oven and sprinkle on chocolate ...

Melt caramels with ... mixture evenly across top. Bake 25 minutes more at 350F. (I usually let them set overnight then cut into bars the next morning.)

Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate chips and ...

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood