|Back of the Box Gourmet|
|by Michael McLaughlin|
Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire gene...
1 - 10 of 382 for whole flounder
Place flounder on greased foil ... top of fish. Put back in oven and broil just until cheese has melted and topping is golden brown. Makes 5-6 servings.
Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, and lemon juice. Coat the bottom of baking pan with mixture. Lay fillets on top, and ...
Heat a large ... spray. Place 1 flounder fillet skinned-side up ... and parsley. Bake for 20 minutes or until fish is white and flakes easily with a fork.
In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned. ...
About 45 minutes before serving, sprinkle flounder fillets lightly on ... snipped parsley. When fish is done, spoon rice along its sides. Makes 6 servings.
Preheat oven to 425 degrees. Place flounder (white side down) ... platter. Pour remaining butter over fish. Sprinkle with parsley and decorate with lemon.
About 30 minutes ... both sides of flounder with seasoned salt. ... onions or onion salt. Add snipped parsley. Bake in a 400 degree oven for 20 minutes.
Preheat oven to 350 degrees. Sprinkle flounder inside and out ... tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
Sprinkle flounder with salt and lemon juice; dot with butter. Place in foil-lined baking pan. Bake at 350 degrees for 20 minutes or until brown.
Cut fillets in ... into center of flounder, garnish with ... with salt, pepper, and parsley to taste. Dot with butter. Bake at 350 degrees for 30 minutes.
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