- 1. ALMOND COD WITH LEMON BROCCOLI
- Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over broccoli; mix ...
Ingredients: 9 (juice ...)
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- 2. BEEFSTEAK TARTAR
- Traditionally the beef for ... onions, parsley and anchovy fillets in small separate saucers. ... with dark bread and butter.
Ingredients: 10 (bread .. onions .. parsley .. salt .. times .. yolks ...)
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- 3. CHICKEN CORDON BLEU
- Saute chicken and ham in butter until chicken is lightly browned, about 5 minutes. Add soup, water and mustard; add asparagus. Bring to a boil, stir ...
Ingredients: 9 (cubes .. optional .. rice .. soup ...)
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- 4. CHICKEN CORDON BLEU
- Saute chicken and ham in butter until lightly browned, about 5 minutes. Add soup, water and mustard; add asparagus. Bring to a boil. Stir in rice and ...
Ingredients: 9 (cubes .. rice .. soup ...)
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- 5. CHICKEN RICE AMANDINE
- Saute chicken in oil until lightly browned. Add cornstarch and stir until blended. Add vegetables, water, seasonings and bouillon cube. Bring to a ...
Ingredients: 11 (almonds .. cornstarch .. cube .. oil .. peppers ...)
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- 6. SUKIYAKI
- In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients taking care to keep each item ...
Ingredients: 11 (bouillon .. mushrooms .. noodles .. oil .. onions ...)
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