|The Victory Cookbook|
|by Marguerite Patten|
This follow-on to "We'll Eat Again" contains a selection of original recipes from VE Day celebrations and the years up until the end of rationing ...
Results 1 - 10 of 650 for whole dill pickles cucumber
Slice unpeeled cucumbers to 1/4 inch ... 1 1/2 teaspoons dill seed, 1 teaspoon ... cloves, 1/4 teaspoon whole peppercorns and 1 ... a boiling water bath.
Select firm fresh cucumbers fresh from blemishes. ... 1 head fresh dill, 2 to ... jars packed with pickles (about 20-30 medium ... to darken and shrivel.
Use only freshly picked cucumbers for best results. ... to crisp the pickles. Wash jars. ... heads of fresh dill per pint. Cover ... in cooperation with the USDA
These authentic old-fashioned style pickles have all the ... your container. Wash cucumbers. Cut 1/16-inch ... Place half of dill and spices on ... pickles. Source: Adapted from USDA
Wash cucumbers thoroughly; scrub with ... jar 2 teaspoons whole mustard seed, 1 ... 3 heads of dill plant (or 1 ... actively boiling water.) Makes 7 quarts.
In a gallon ... desired), layer fresh dill on the bottom ... peppers. Pack in whole, pickle-size cucumbers, then add ... in refrigerator. The pickles keep well until ... also fine after that.
This recipe makes ... bread and butter pickles. Boil water, ... add sliced lengthwise cucumbers 1 quart at ... garlic and 1 dill head per quart. ... on proper canning techniques.
Boil water, vinegar ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in ... and seal with zinc lids. Ready to eat in 2 weeks.
Combine: Bring this ... minutes. Pour over cucumbers that have been ... 1 head of dill, 2 cloves ... make a delicious pickle if left to cure several weeks.
Pack cucumbers in jars with a head of dill. Boil brine and pour over pickles, seal immediately. ... them out. The pickles stay nice and crisp. R.A. Lucker).
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