|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 70 for whole cut up chicken in crock pot
Result Page: 1
Excluding the egg ... ingredients into the crock pot, including the juices in the canned vegetables. ... cutting the frozen chicken breast at this ... Makes approx. 6 servings
Use frozen chicken pieces so chicken ... not over done. In small saucepan, bring ... to 4 quart crock pot. Stir in ... leaves and skim off fat. 4 servings.
Marinate chicken in dressing for at least 2 hours. Put onions and carrots in crock pot, then chicken. Pour marinate over all. Cook on low for 6 to 8 hours.
In crock pot, add chicken, tomatoes, tomato ... chicken out and cut into pieces. Place ... Turn crock pot on low and let cook whole day. Serve over rice.
Wash chicken and pat dry. ... pepper sparingly. Place in pot. Sprinkle dry ... cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.
Place all ingredients in crockpot with chicken on top. Cover ... remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
Open 1 envelope ... mix and coat chicken in crock pot. Cook on ... Cook rice as usual, adding other envelope of soup mix to rice and water before cooking.
Wash chicken and pat dry. ... and pepper. Place in crock pot. Sprinkle with ... minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.
Cut chicken breasts into halves. In bowl, beat egg, ... and chicken in crock pot (place eggplant on ... top. Cover and cook 15 minutes. Makes 6 servings.
Wash chicken and salt to taste. Place in crock-pot. Pour mushroom soup over chicken and cook for 6 to 8 hours on low. Serve over rice.
Result Page: 1
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