|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Tip: Try cooked dungeness crab for more results.
1 - 8 of 8 for whole cooked dungeness crab
Pour oil in ... sauce and wine. Cook covered for 30 ... are open. Add crab; cook until ... garlic toast or sourdough bread, if desired. Makes 6 to 8 servings.
Melt butter in ... remaining ingredients except crab. Bring to ... servings. Broth may be made ahead of time and reheated. Add crab just prior to serving.
In a large ... and garlic and cook until onion is ... slightly thickened. Add crab, cover, and ... through. Remove bay leaf and ladle crab and sauce into bowls.
Mix together the ... meat of the crab on the shredded ... symmetrically around the crab. Pour over the Louis Dressing and garnish with crab legs. Serves 4.
In a large ... a fork. Add crab and heat through. Sprinkle with parsley. Ladle into bowls. Serve with hot steamy hand towels for wiping fingers. 6 servings.
Chop 1 clove ... juice and add to mixture. Arrange the crab on a serving plate. Pour the "salsa" over the crab and refrigerate 2-3 hours before serving.
Combine rice, mayonnaise, ... salt. Mix and chill 1 hour. Fold in crab, celery and orange sections. Serve immediately with salad greens and avocado slices.
In a 6 ... garlic and parsley. Cook, stirring until ... about 30 minutes. Devein shrimp leave shell on. Add shrimp, crabs and scallops, cook until done.
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