|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 2,020 for whole chicken tomato sauce
Remove from bone ... Dutch oven. Add chicken, brown well. ... 5 minutes. Add tomato sauce, basil, rosemary, ... liquid absorbed. Sprinkle with grated cheese.
Saute onion in oil until tender. Stir in tomato sauce, salt, chili ... minutes. Spread on chicken. Bake at ... or until fork tender, basting occasionally.
For Chicken: Mix spices ... the touch. For Sauce: Melt butter ... time. Stir until melted. Serve with chicken, Orzo with Parmesan and tossed green salad.
Prepare sauce: Saute onion ... tomatoes, basil, oregano, tomato paste and wine. ... minutes. Meanwhile, prepare chicken: Whisk egg ... cheese. Yield 4 servings.
Beat together egg ... garlic powder. Brush chicken pieces with egg ... minutes. Pour herbed tomato sauce on top and ... simmer for 20 minutes. Makes 3 cups.
Heat the oil ... olives. Simmer the sauce for 3 minutes. ... saucepan, pound the chicken until it looks ... breasts, then rub the remaining oil on these.
Prepare mini Matzoh ... Remove skin from chicken and braise for ... excess oil. Add tomato sauce, enough to ... sauce and cook an additional 30 minutes.
Season the chicken with salt, pepper ... chicken in a small amount of oil until brown with onions. Add tomato sauce and simmer until tender, about 20 minutes.
Wash and remove ... and reserve. Add chicken to pan. saute ... top. Simmer 5-7 minutes. Stir gently being very careful not to break okra. Serve over rice.
Place all ingredients except wine and mushrooms in a large pot. Cover and simmer 45 minutes over a flame so low that the liquid barely quivers on ...
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