1 - 10 of 51 for whole chicken rose

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Flatten chicken breasts. Pierce and ... Mix sauce. Pour over chicken. Cook on high for 6 minutes. Baste. Turn dish and cook 8 minutes more. Serve on rice.

Heat oven to ... and smooth. Remove chicken from oven; turn ... green onion, and artichokes. Pour sauce over all and bake for 30 minutes or until tender.

Cook chicken; marinate overnight ... ingredients with chicken. Add dressing: 2 tbsp. salt Mix well. Make at least 1 day ahead. Keeps 4-5 days in refrigerator.

Melt 2 tablespoons butter in baking pan; add chicken breasts and bake ... minutes or until tender. Yield: 8 servings (approximately 230 calories per serving).

Pour wine mixture over chicken in baking dish. Cover and bake at 375 degrees for 1 hour and 30 minutes. Serve over rice.

Mix ingredients and pour over chicken in baking dish. ... cooking away too quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.

Combine wine, soy ... brown sugar; arrange chicken breasts in baking ... then mix some of the wine sauce thoroughly into the cooked rice before serving.

Mix sauce ingredients, pour over chicken. Bake 1 1/2 hours at 350 degrees, basting occasionally and turning chicken.

NOTE: Plan a ... oil, add the chicken and cook, turning ... following loaf cake in thin slices. Leftovers keep very well in the refrigerator for several days.

Combine bread crumbs ... and seasonings; add chicken and mushrooms. Separate ... Prepare white sauce with remaining ingredients and pour over top when serving.

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