|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 51 for whole chicken rose
Result Page: 1
Melt 2 tablespoons butter in baking pan; add chicken breasts and bake ... minutes or until tender. Yield: 8 servings (approximately 230 calories per serving).
Combine wine, soy ... brown sugar; arrange chicken breasts in baking ... then mix some of the wine sauce thoroughly into the cooked rice before serving.
Heat oven to ... and smooth. Remove chicken from oven; turn ... green onion, and artichokes. Pour sauce over all and bake for 30 minutes or until tender.
Pour wine mixture over chicken in baking dish. Cover and bake at 375 degrees for 1 hour and 30 minutes. Serve over rice.
Flatten chicken breasts. Pierce and ... Mix sauce. Pour over chicken. Cook on high for 6 minutes. Baste. Turn dish and cook 8 minutes more. Serve on rice.
Cook chicken; marinate overnight ... ingredients with chicken. Add dressing: 2 tbsp. salt Mix well. Make at least 1 day ahead. Keeps 4-5 days in refrigerator.
Mix ingredients and pour over chicken in baking dish. ... cooking away too quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.
Mix sauce ingredients, pour over chicken. Bake 1 1/2 hours at 350 degrees, basting occasionally and turning chicken.
NOTE: Plan a ... oil, add the chicken and cook, turning ... following loaf cake in thin slices. Leftovers keep very well in the refrigerator for several days.
Combine bread crumbs ... and seasonings; add chicken and mushrooms. Separate ... Prepare white sauce with remaining ingredients and pour over top when serving.
Result Page: 1
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