- 1. OVEN FRIED CHICKEN WITH NEW POTATOES & CARROTS
- In small bag, combine first 5 ingredients. Shake chicken in mixture, a few ... in one corner. Roll carrots and potatoes in butter to coat ... platter and garnish with parsley.
Ingredients: 10 (carrots .. crumbs .. meal .. parsley .. potatoes ...)
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- 2. LEMON-MUSTARD CHICKEN WITH POTATOES AND CARROTS
- Working time: about 20 ... mustard 2 c. unsalted chicken stock (can use bouillon) 7 carrots, cut up 5 potatoes, cut up Heat ... 6. 264 calories per serving.
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- 3. POTATO-CARROT SOUP
- Melt butter in large ... onions along with the potatoes and carrots. Add bay leaf, ... thickened. Serves 5 or 6.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes ...)
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- 4. CARROT SOUP
- Saute onions in butter until soft. Add carrots, potatoes, and 1/2 broth. ... in cream. Do not boil.
Ingredients: 9 (broth .. carrots .. cream .. onion .. parsley ...)
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- 5. COLD CARROT SOUP
- Place all ingredients but ... cook until both the potatoes and carrots are soft, about 20 ... plain yogurt and green onion.
Ingredients: 8 (broth .. leaves .. yogurt ...)
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- 6. POTATO AND CARROT CASSEROLE
- Preheat oven to 400 degrees. Peel and slice potatoes and carrots. Alternate layers of potatoes and carrots. Pour chicken broth over vegetables. Bake ... to layers if so desired.
Ingredients: 4 (broth .. carrots .. potatoes ...)
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- 7. CARROT SOUP
- 1. Cook onion and ... lightly browned. Add thyme, carrot, potatoes, celery, cilantro, broth, ... before serving. Makes 8 servings.
Ingredients: 11 (broth .. leaf .. parsley .. thyme ...)
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- 8. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... minute longer. Stir in carrots, potatoes, and chicken stock. Bring to boiling. ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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- 9. POTATO AND CARROT CREAM SOUP
- Peel and cube carrots and potatoes. Melt butter in ... Serves 8 to 10 people.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. leaf ...)
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- 10. CARROT SOUP
- In large pot heat oil. Add onions, potatoes, celery and carrots. Cover. Simmer 15 minutes. Add water, chicken cubes, parsley, salt and ... Thicken with flour, if necessary.
Ingredients: 12 (cubes .. necessary .. oil .. parsley .. salt .. worcestershire ...)
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