|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 9,790 for whole chicken casserole
Cook noodles as ... sauce, noodles and chicken. Adjust seasonings ... a 2 quart casserole dish. Sprinkle top ... cheese and bake at 350°F for 30 minutes.
Mix the cans ... cans cream of chicken soup and one ... to boil, lower the setting or meat will become dry and tough. Check your manual for best results!
Preheat over to ... the butter. Add chicken and sauté until ... minutes. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
This is a ... leftover turkey or chicken. If you ... have also added whole cranberries and fresh ... individual slices. Serve with cranberry sauce on the side.
Melt butter in ... Remove to a casserole dish. Season chicken pieces with salt, ... chicken may be served with au jus gravy directly from the casserole.
Preheat oven to ... Put them in a large casserole dish or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired. Bake 35-40 minutes.
Combine all ingredients ... the Cream of Chicken soup, 1 can ... and 1 can of Cream of Celery. Turkey may be substituted for chicken. Makes 4-6 servings.
Boil chicken until tender using ... a 3 qt. casserole dish with butter. ... 25-30 minutes or until bubbly. Let stand 5-10 minutes before serving. . Griffin
Spray a 9x13" casserole dish with non-stick ... string beans. Cut chicken breast into large ... casserole can brown nicely. Just like Mom used to make!
Boil rabbit for 1 hour (chicken a little less). ... into a 2 quart greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
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