- 1. BUTTERFLY CHICKEN
- Remove backbone from chicken with sharp knife. Chicken is now butterflied. Separate skin from ... 370 degrees until dark brown.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. paprika .. rosemary ...)
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- 2. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and ... Stir in ginger. Roll chicken in mixture and coat ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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- 3. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... top of stove. Dredge chicken in Cajun seasoning. Place ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 4. GRILLED CHICKEN PERI-PERI
- To butterfly the chicken, split breast, bone ... to flatten chicken. Place butterflied chicken in a large ... approximately 45-60 minutes. Serves 2-4.
Ingredients: 3 (sauce ...)
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- 5. HALLOWEEN TREAT
- Mix.
Ingredients: 10 (corn .. curls .. frito's .. hots .. M&M'S® .. peanuts ...)
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- 6. STUFFED PORK CHOPS
- Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 hour 15 ...
Ingredients: 8 (apple .. crumbs .. onion .. parsley .. salt .. soup ...)
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- 7. STUFFED VEAL CHOPS
- Preheat oven, open veal chops on workboard, cover with wax paper and pound with side of cleaver, remove paper, lay slice of cheese, prosciutto and ...
Ingredients: 13 (cheese .. flour .. mozzarella .. oil .. parsley ...)
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- 8. BAKED PORK CHOPS
- Cut the beef into pieces or strips and place in bottom of 9x13 inch glass baking dish. Mix sour cream and undiluted soup together. Place pork chops ...
Ingredients: 4 (cream .. soup ...)
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- 9. SUMMER SHRIMP
- Mix all ingredients except parsley and shrimp. Butter does not have to be melted. Place shrimp in shallow dish. Pour sauce over shrimp. Broil 7-10 ...
Ingredients: 11 (ketchup .. mustard .. oil .. sauce .. sherry ...)
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- 10. VEAL WITH PESTO
- Lay out veal. Evenly ... in oil. Combine with chicken stock in a 1 ... Garnish with parsley. Serves 2.
Ingredients: 10 (bacon .. carrot .. celery .. onion .. orzo .. pesto ...)
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