- 1. BUTTERFLY CHICKEN
- Remove backbone from chicken with sharp knife. Chicken is now butterflied. Separate skin from ... 370 degrees until dark brown.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. paprika .. rosemary ...)
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- 2. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and ... Stir in ginger. Roll chicken in mixture and coat ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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- 3. GRILLED CHICKEN PERI-PERI
- To butterfly the chicken, split breast, bone ... to flatten chicken. Place butterflied chicken in a large ... approximately 45-60 minutes. Serves 2-4.
Ingredients: 3 (sauce ...)
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- 4. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... top of stove. Dredge chicken in Cajun seasoning. Place ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 5. HALLOWEEN TREAT
- Mix.
Ingredients: 10 (corn .. curls .. frito's .. hots .. M&M'S® .. peanuts ...)
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- 6. HALLOWEEN SNACK MIX
- Mix together in a large bowl. Serve with several pints of blood (cherry punch).
Ingredients: 11
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- 7. HALLOWEEN WITCHES BREW
- Combine.
Ingredients: 11
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- 8. NOBBY APPLE CAKE
- Cream shortening and sugar, add beaten egg; mix well. Add diced apples, nuts and vanilla, then sifted dry ingredients. Bake at 350 degrees for 35 to ...
Ingredients: 14 (apples .. cinnamon .. egg .. flour .. nutmeg .. nuts ...)
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- 9. PORK CHOP CASSEROLE
- Saute onion and celery in Pam. Brown pork chops in Pam. Place sliced potatoes in casserole. Spoon sauteed onion and celery over potatoes. Place ...
Ingredients: 10 (cream .. morton .. onion .. pam .. peas .. soup ...)
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- 10. PORK LO MEIN - CHINESE STIR FRIED NOODLES
- Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
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