|New England's Cooking Secrets|
|by Kathleen DeVanna Fish|
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy.
1 - 10 of 77 for whole cauliflower cheez whiz
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Saute butter, celery, and onions. Cook broccoli, cauliflower, in 1/4 ... Cover with 1 small package slivered almonds. Bake at 350 degrees for 45 minutes.
Cook broccoli and cauliflower, separately according ... uncovered at 350 degrees for 30 minutes. Add onion rings the last 5 minutes of baking time. Serves 8-10.
Cook and drain broccoli and cauliflower, mix together ... to a boil Cheez Whiz, cream of ... sprinkle rest of onion rings over top and bake 5 more minutes.
Prepare cauliflower and broccoli as ... Combine soups and Cheez Whiz. Place vegetables ... chestnuts and onion rings on top. Bake 30 minutes at 350 degrees.
Cook broccoli and cauliflower according to package ... Add remaining ingredients and pour into buttered casserole dish. Bake at 350 degrees for 30 minutes.
Mix all ingredients ... for 45 minutes at 350 degrees. (This recipe can be doubled.) You can use 2 (10 oz.) packages of broccoli instead of cauliflower./
Heat soup, stir in Cheez Whiz until melted. Chop thawed, uncooked broccoli and cauliflower; place in ... at 350 degrees for 30 to 45 minutes. Serves 10.
Mix soups, butter and Cheez Whiz. Add other ... 45 minutes. Fresh cauliflower and broccoli may ... mixed a day in advance and refrigerated. Serves 6 to 8.
Cook broccoli and cauliflower as directed on ... cheese and soup. Pour over vegetables. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Cook broccoli and cauliflower separately. Drain. Put ... minutes to allow to brown. Watch carefully and do not burn. Serves 8 to 10. Can freeze leftovers.
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