|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 16 for whole baked walleye
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Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and sherry). Cook ...
Dip fish into milk, then into corn flakes. Pour butter over fish. Bake on greased cookie sheet in hot oven (400 degrees) for about 20 minutes.
Drain fish well ... fish. Top with buttered bread crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Heat 1 inch ... is ready. Shake walleye fillets in plastic ... while cooking fish. Open cans of baked beans and set cans on grate of camp stove or fire.
Preheat oven to ... butter, then coat in crumb mixture. Arrange fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish pieces in ...
Preheat oven to ... arrange in pan. Bake in preheated oven ... basting frequently with butter. Remove pan; continue to baste until all butter is absorbed.
Mix first 10 ... crumbs and remaining butter and lemon juice. Bake covered at 350 degrees for 45 minutes, uncovered an additional 15 minutes until brown.
Pour ranch dressing ... crushed potato chips. Bake at 375 degrees ... minutes or until fish is flaky. Then broil 2 to 3 minutes until topping is crunchy.
Rub fish with ... strips. Add water. Bake in a 400 ... to cover. Bake uncovered, for 40 minutes to 45 minutes or until the fish flakes. Makes 6 servings.
Result Page: 1
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