|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 61 for whole baked stuffed fish
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Combine stuffing mix, ... outside surface of fish. Place fish ... with lemon butter. Bake in oven 300 ... butter over fish before serving. Makes 4-6 servings.
Sprinkle cavity with ... with skewers. Place fish on rack in shallow roasting pan. Arrange bacon strips over fish and bake at 325 degrees for 45 to 55 minutes.
Cook until thick: ... Wash and dry fish. Lay half ... Add cheese and stir until melted. Pour sauce over fish and bake in 350 degree oven for 30 minutes.
Heat oven to ... Mound stuffing on fish. Coat remaining ... side up. Sprinkle with 2 tablespoons of the bacon drippings. Bake until crisp, 10-13 minutes.
Preheat oven to ... Add clams. Arrange fish in baking dish. ... fillets. Pour butter over crackers and fish. Bake approximately 45 minutes or until done.
Clean fish, then take ... butter. Wrap fish in Reynolds Wrap or roasting pan. Bake at 350 degrees. Let cool. Slice to serve. Enjoy with bread and vegetables.
This recipe is ... a variety of fish. Crush some ... on the top. Bake as above. Spray ... about 25 to 30 minutes depending on the thickness of your fish.
Sprinkle both sides ... together. Then stuff fish, fasten with ... butter or oil. Bake at 350 degrees ... baking fish, you can put stripes of bacon over fish.
Cut in serving ... crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.
Squeeze spinach dry. ... Wash and dry fish; stuff with ... 40-50 minute. Remove fish, reduce sauce, and pour over fish. Can be served with Hollandaise Sauce.
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