|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 8,070 for whole baked apple
Sterilize the jars, ... Fold in the apples, nuts and ... on baking sheet. Bake for about 35-40 ... away. Store jars in a cool, dry place, for up to 6 months.
Boil hard, 1-1/2 to 2 minutes. Remove from heat and add the following and stir well: Cool! Roll in balls or drop from spoon on wax paper. May roll in ...
Quarter Rabbit put ... Cover with bacon strips. Place apple slices over all the meat, cover loosely with foil and bake 350°F for 1 1/2 to 2 hours. Enjoy.
Preheat oven to ... spray. Arrange half apples in 9 x ... 1/2 cup caramel. Bake both pans for ... vanilla ice cream and additional caramel sauce on top. .
34% calorie reduction ... Remove cores from apples, cutting into ... mixture over apples. Bake uncovered, in preheated ... 12 packets Equal® sweetener. Equal
Melt 1 stick ... saucepan. Add sliced apples and pour 2 ... cinnamon. Mix together and let simmer until apples are soft. Serve hot with vanilla ice cream.
Peel and core the apples. Preheat oven ... water (1-inch deep). Bake at 325 degrees ... with fresh apple slices dipped in lemon juice. Yield: 6 servings
Core the apple. Stuff apple with brown sugar, cinnamon, and sugar to taste. Wrap in tin foil and bake until soft. eckbein
In regular size ... well blended. Core apples leaving a small ... Let stand 10 minutes. To serve, top with scoops of vanilla ice cream. Makes 4 servings.
Heat oven to ... squash in ungreased baking dish. Top with apple slices. Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.
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