|Italy in Small Bites|
|by Carol Field|
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the Jay, but for centuries Italians have eaten two small, informal meals t...
Results 1 - 10 of 151 for whole baby clams
Everytime my husband ... we get Hatteras clam chowder. I have ... broth, clam juice, clams and soy bacon. ... Simmer for an hour until vegetables are soft.
Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat oven at 350 ...
Rinse and drain clams. Mix together ... add minced garlic, baby clams, and clam ... us. Thought others who are in similar circumstances might enjoy it. :)
In a large pan, cook potatoes in clam juice until just ... the cans of clams if more liquid ... and stir until it thickens. Simmer 15 minutes and serve.
Bring water and ... Drain liquid from clams into skillet and ... and simmer 3 minutes. Add clams and stir 1 minute until heated through. Toss with pasta.
In a saucepan, ... Add parsley, salt, pepper and clams. Heat through but do not over cook. Toss linguine with sauce and Parmesan cheese. Serve immediately.
Saute' mushrooms and onions in butter until tender. Add tablespoon brandy, ignite. Reduce heat and stir in flour. Cook for 2 to 3 minutes. Stir in ...
Saute mushrooms and ... until thickened, add clams and spinach, blend ... shells. Top with crumbs and cheese and bake at 350 degrees until hot and bubbly.
Heat olive oil, ... garlic, herbs, parsley, clams. Add seasonings, ... minutes. Thicken with the cornstarch. Serve over parsley buttered linguini noodles.
Heat oil in ... tomato, saffron and clam juice. In small ... set aside. Arrange clams on top of ... and heat 15 minutes. Garnish with lemon and cilantro.
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