1 - 10 of 112 for whole-wheat stuffing

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Cook manicotti as ... heat, drain. Add wheat germ, Parmesan cheese, ... until thoroughly heated. Sprinkle with parsley. I serve with salad and breadsticks.

1. Rinse hens ... tender. Add cracked wheat, chicken broth, ... in nuts. Spoon stuffing into cavities of ... but use 1/2 cup chicken broth for stuffing.

To make the stuffing, mix walnuts ... butter. Soak Shredded Wheat biscuits in cold ... the syrup time to absorb. Cut each biscuit in half before serving.

Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of ...

Preheat oven to ... pound turkey just before roasting. ** For a drier stuffing, decrease water 1/4 cup. For more moist stuffing, increase water 1/4 cup.

In a bowl, ... onion, celery mixture to the bread crumb mixture combining the stuffing ingredients thoroughly. Let it cool completely. Yield: 2 1/2 cups.

Saute' apples, almonds, ... if a moister stuffing is desired. Use ... 9x5 loaf pan. Bake covered during last 30 to 40 minutes of roasting. Makes 10 cups.

Soak shredded wheat in cold milk ... ingredients and fill biscuits. Boil all ingredients. Cool and pour over shredded wheat. (This is simply delicious).

Cut zucchini in half lengthwise. Scoop out centers to make boats. Dice pump and reserve. Cook zucchini boats in boiling water for 3 minutes or until ...

Cut zucchini in half, lengthwise. Scoop out center to make boats; dice pulp and reserve. Cook zucchini boats in boiling water for 3 minutes until ...

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