|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 58 for whole chicken slow cooker
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In a large ... Add water or chicken broth enough to ... arrange pieces in slow cooker with mushrooms. Pour ... 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
Place all 3 chicken breasts into Crock-Pot ... Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
place chicken in a 3-1/2 to 4-quart slow cooker. In a ... liquid from cooker over chicken and cabbage. This is a very yummy chicken dish, so full of flavor.
Coat slow-cooker bowl with cooking ... aside. Add potatoes, chicken and onion to ... replace cover. Cook additional 30 minutes or until cheese is melted.
Place chicken breast. In crockpot ... When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Rinse, trim, and slice your chicken breasts and set ... hours on high heat or 8 on low heat. Serve with a side of broccoli and some garlic toast. Enjoy!
Rinse chicken and pat dry. ... pepper. Place in slow cooker. Combine soups ... for 6-8 hours or until done to taste. Serve over rice. Yield 10 servings.
Press spinach between ... moisture. Combine spinach, chicken, soup, sour ... greased 5-quart electric slow cooker. Spread 1/3 ... and cook 5 more hours.
Put chicken, water, salt ... Simmer, covered 1 hour on high setting. Keep warm until ready to serve. Makes 4 to 6 servings. (Right before serving add butter.)
Place chicken in crock-pot; cover ... broccoli, soup and milk. Salt and pepper to taste. Cook on low all day 8 to 10 hours or high 4 to 6 hours. Serve over rice.
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