|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 33 for whiting stuffed crab meat
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Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Shell and devein, ... on tails. Drain crab meat, combine with ... 2 chopped scallions (white ends and a ... tails should be pink. Serve with lemon wedges.
Pound chicken to ... or lemon juice, crab or shrimp and ... Add remaining ingredients. Stir until cheese melts. Pour some on chicken and pass remaining.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. ... paprika. Bake at 350 degrees for 1 hour, covered. Cook. Easy but elegant.
Sprinkle chicken breasts ... from heat; add crab, stuffing mix ... over chicken breasts. Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
Preheat oven to ... heat, add wine, crab meat, stuffing mix ... parsley, sliced lemon, pimiento and bell pepper slices. Preparation time: 2 hours. 6 servings.
Saute onion, celery, ... in butter. Mix crab, stuffing, and ... Cover with foil. Bake at 350 degrees for 45 minutes. Uncover. Bake 15 to 20 minutes more.
Pound chicken to ... tablespoons wine, the crab, and the ... and cheese; stir until cheese melts. Pour some on chicken; pass remaining. Makes 6 servings.
Prepare Creamette Rotelle ... bowl, combine rotelle, crab, celery, peas, ... seasoned salt and white pepper. Add to ... Island to create a great pasta salad.
Preheat oven to ... from heat; add crab, stuffing mix, ... and remaining wine; stir until cheese melts. Pour some sauce over chicken; pass remaining sauce.
Result Page: 1
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