|Successful Catering, 3rd Edition|
|by Bernard Splaver|
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well...
Results 1 - 10 of 55 for whiting fish salad
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Thaw fish, if frozen. ... paprika. Sprinkle on top of fillets. Bake 3-4 minutes longer until crumbs are golden and fish flakes easily with fork. Serves 6.
Cook pasta according ... and drained canned fish. Pour into ... potato chips, cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.
Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...
Cook your favorite ... Combine mayonnaise or salad dressing with milk ... hour. Uncover and sprinkle with topping; bake 5 minutes more. Makes 6 servings.
Mix all ingredients except fish. Pour over ... easily with a fork, brushing frequently with reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.
Fried vegetables and ... bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
Calories: 252 Fat grams: 6 Servings: 4 Cook pasta as directed. Mix ingredients; spoon in about 2 tablespoons of mixture in shells; lay asparagus in 4 ...
Marinate fish in sauce for ... serving, sprinkle with parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
Sprinkle 1/2 teaspoon salt and wine over fish. Brush large ... vegetables on foil; pinch ends together to seal it. Bake at 350 degrees for 20 to 25 minutes.
Cut raw fish into bite size ... don't throw away juice when serving. Keep it to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.
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