1 - 10 of 55 for whiting fish salad

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Thaw fish, if frozen. ... paprika. Sprinkle on top of fillets. Bake 3-4 minutes longer until crumbs are golden and fish flakes easily with fork. Serves 6.

Cook pasta according ... and drained canned fish. Pour into ... potato chips, cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.

Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...

Mix all ingredients except fish. Pour over ... easily with a fork, brushing frequently with reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.

Calories: 252 Fat grams: 6 Servings: 4 Cook pasta as directed. Mix ingredients; spoon in about 2 tablespoons of mixture in shells; lay asparagus in 4 ...

Marinate fish in sauce for ... serving, sprinkle with parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.

Fried vegetables and ... bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.

Sprinkle 1/2 teaspoon salt and wine over fish. Brush large ... vegetables on foil; pinch ends together to seal it. Bake at 350 degrees for 20 to 25 minutes.

Cook your favorite ... Combine mayonnaise or salad dressing with milk ... hour. Uncover and sprinkle with topping; bake 5 minutes more. Makes 6 servings.

10. CEVICHE
Cut raw fish into bite size ... don't throw away juice when serving. Keep it to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.

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