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1. Soak meat ... flour. Coat with batter and fry (see ... for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.

Mix: 1 c. ... pieces. Dip in batter. Fry until ... at 375 degrees in oil at least 2 inches deep if possible. May serve with soy sauce or teriyaki sauce.

Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...

To prepare batter: Combine flour ... pieces. Cut fish fillets into 3 x ... and fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.

Cut fillets into 1 inch ... fish cubes into batter and drop into ... Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper. Makes 6 servings.

Soak fish for ... Beat 2 egg whites until stiff, fold ... flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.

Wash fillets and pat dry. To make the batter mix flour and ... batter). Beat egg whites until they form ... golden 5 to 10 minutes. Drain on paper towels.

Mix the cornmeal, ... beer so the batter just runs off a dipped fillet. Deep fry two fillets at a time ... are done when golden brown, 3 1/2 to 5 minutes.

Combine cornstarch, flour ... in beaten egg whites. Cut fish fillets into serving pieces and dip in batter. Fry in ... Drain on paper toweling. Serves 6-8.

Cut fillets into 2 x ... oil to the batter and mix it ... to the batter and coat well. Fry the fish until golden brown on both sides. Serve hot. Serves 4.

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