Results 1 - 10 of 170 for whiting fillet

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Spread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into ...

Marinate fillets in wine in ... cook over high heat for another 2-3 minutes, or until liquid is reduced by half an fish is close to the point of flakiness.

Grease 2 quart shallow casserole with cover. Wipe with a clean, damp cloth and place sole in casserole. Mix other ingredients and pour over fish. ...

Spread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into ...

Preheat oven to ... Arrange the catfish fillets in one layer ... sauce over fillets and bake 10 minutes more. Sprinkle with cheese and parsley and serve.

Cut fillets into serving size ... until golden brown. Turn carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.

Preheat oven to ... pan spray. Brush fillets with melted butter. ... edges together to seal. Sprinkle with paprika and bake covered 25 minutes. Serves 5-6.

SAUCE: Sauté 3 ... Put the fish fillets in a bowl ... and all the white wine. Cover all ... most of the bubbling ceases. Makes 4-6 servings . (Venezuela)

Cut each fillet in half, making ... the shallots and white wine. Very carefully ... over the fillet rolls. Sprinkle with parsley and more dill if desired.

Wash and dry the fillets, sprinkle with ... sauce thickens slightly, but it must not boil. Arrange the fish on a serving dish. Pour sauce over and serve.

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