|by Anissa Helou|
The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.
1 - 10 of 113 for white yam
Wash and peel ... 1/4 cup of white sugar to the ... in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup baby carrots and 1/4 Vidalia onion. Place in roasting pan with potatoes, remaining ...
Cut chicken pieces ... Dice up potatoes, yams, and carrots ... are done. Prepare white rice; serve jerk-curry over rice. Makes approximately 6-8 servings.
On a high ... water add in yams, add in ... 1 cup of white sugar. As the ... Allow yams to slowly cook. Total processing/cooking time approximately 2 hours.
This is a ... occasionally. Add the white onions and sauté ... broth, carrots and yam - cover and ... squash for yam brings this to under 200/serving).
Boil chicken in ... (or substitute) and yam chunks. Stir well, ... as to whether you use fennel, celery or parsnips as called for in the recipe. . Wright
Bring water to boil; add rice and cover. Cook for 20 minutes until thick. Stir now and then while simmering to prevent the rice from burning. ...
Combine flour, oats, ... bowl combine mashed yams and orange rind. ... fold in egg whites. Put into ... sugar, oil, salt and non-cholesterol treat recipe!
Preheat oven to ... Add sugar, mashed yams, melted butter ... be done when center rises. Makes 6 servings. Top with whipped cream or Cool Whip to serve.
Mix first 7 ingredients and put in 1 1/2 quart greased dish. Mix topping ingredients and sprinkle over potato mix. Bake at 350 degrees for about 35 ...
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